Parkinson’s Disease
08/14/2018 / By Michelle Simmons
Nutrition has a significant impact on the progression of Parkinson’s disease
Your health is greatly affected by the food you eat – it’s been proven time and time again. A study presented at the Fourth World Parkinson Congress builds on this fact, as they reported that eating foods commonly found in a Mediterranean diet were associated with a slower progression of Parkinson’s disease. Researchers at Bastyr University and Oregon […]
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