06/16/2020 / By Evangelyn Rodriguez
Researchers from Nigeria discuss scientific evidence supporting the use of plant-derived antioxidants for the management of neurodegenerative diseases. Their review was published in The Journal of Phytopharmacology.
Based on scientific evidence presented by multiple studies, the researchers concluded that consumption of plant-based foods can reduce the risk of neurodegenerative diseases, particularly those caused by neuronal dysfunction.
Journal Reference:
Fadaka AO, Ajiboye BO, Adewale I, Ojo OA, Oyinloye BE, Okesola MA. SIGNIFICANCE OF ANTIOXIDANTS IN THE TREATMENT AND PREVENTION OF NEURODEGENERATIVE DISEASES. The Journal of Phytopharmacology. 20 April 2019;8(2):75-83.
Tagged Under: alternative medicine, antioxidants, brain function, brain health, food cures, food is medicine, fruits, functional foods, natural cures, natural medicine, neurodegenerative diseases, phytonutrients, prevention, research, vegetables
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